International Conference on Agronomy and Food Science and Technology-AgroFood

International Conference on Agronomy and Food Science and Technology (AgroFood) will provide a comprehensive overview of effective strategies on both civil and environmental engineering areas across the World. Also, the AgroFood conference will provide the opportunity to discuss and evaluate the current and future regional strategies and projects face to face, to establish business or research relations and to find global partners for future collaboration. All parties related with agronomy and food science and technology such as universities, industrial organizations, public institutions and organizations, local governments and legislators are welcome to attend to the conference in order to share their experiences and to bring a common body of knowledge for the solution of the problems in the World.

All the submitted papers will be peer reviewed by the distinguished members of the Scientific Committee of the AgroFood Conference. Selected 100 papers will be processed for publication in the journals supporting the conference.

The AgroFood conference will be organized by Çukurova University (ÇU) and Nevsehir Hacı Bektas Veli University (NEVU). The topics of the Conference will include almost all areas of agronomy and food science & technology disciplines. The Conference will include oral presentations, poster sessions, and Keynote Speakers’ speeches.

We hope the International Conference on Agronomy and Food Science and Technology (AgroFood) will be the largest event for colleagues to promote exchanges to contribute the development of these areas in the heart of the Asia and Europe.

We would like to invite you to the International Conference on Agronomy and Food Science and Technology - 2019 at the 5 star DoubleTree by Hilton Hotel – Avcılar at the meeting point of continents, cultures, arts, history and science.

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